After centrifuging through the Honey Therma, pour in the honey and then fill it into a bucket/bottler. Let it stand until it becomes slightly cloudy and then stir it for 20 minutes at 12 hour intervals until a pearlescent effect occurs. If necessary, place the honey in a rack at 39 ° C for 20 hours until it angelizes and then stir for 30 minutes. Now put the honey in the vulcan and let it soak for another 8 hours in the changing pot at 39 ° C. Then pour the honey into the jars.