Apifonda sugar dough is a pasty bee food consisting mainly of sucrose. It contains microfine crystals with a diameter of less than 1/100th of a millimeter. Each individual crystal is coated with a thin syrup film of dissolved sugars, which prevents the crystals from growing together and forming a crust. This allows Apifonda to be easily removed by the bees and taken directly through the throat.
Dimensions: 28 x 18.5 x 3.6 cm
Apifonda sugar dough
The benefits at a glance:
- Immediately ready for use without time-consuming preparatory work
- There is no need to add water as long as the bees can fly out
- Highest purity and consistent consistency at all times
- Effortless removal and pick up by the bees
- can be kept for months if stored carefully
- also suitable for migratory beekeeping
Feed value: 1 kg Apifonda corresponds to 0.9 kg crystalline sugar
Winter feeding : Place the 15 kg block with foil in the empty feeding frame. Only remove the foil on the side that will rest on the opening.
Feeding in small quantities: Cut the foil of the 2.5 kg portion pack completely or partially, depending on the thickness of the colony. Place the portion upside down, directly in the stick or in the food container.
Special suitability: Spring irritation, shoot formation, feed gap feeding, early winter feeding
Storage: Apifonda should be stored as cool as possible, preferably at a constant temperature between 10 °C and 20 °C.
Sustainability: Stored this way and in its original packaging, Apifonda can easily last for over a year.
